Join us downtown this Valentine’s Day!
Reservations Highly Recommended!
Our Chef’s Featured Menu:
Starter: Your Choice of One
Seafood Soup – a shellfish soup with shrimp, mussels, clams and cod.
Sweetheart Salad – strawberries with goat cheese, avocado, walnuts, dijon honey balsamic & arugula.
Entree: Your Choice of One
6oz Tenderloin served with roasted fingerling potatoes & baby carrots.
12oz Tomahawk Porkchop served with whipped potatoes and asparagus.
Seabass served with risotto & baby carrots.
Portobello Tower layered vegetables with a balsamic ginger drizzle.
Dessert: Your Choice of One
Mini Gateau or Creme Brûlée
Includes sparkling wine toast at the end of your meal.
Limited Availability call 575-541-7417 for Reservations!
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